N-Acetyl Cysteine (NAC)

N-Acetyl Cysteine (NAC) is a stable form of the non-essential amino acid L-Cysteine. It is a sulfur-containing amino acid that acts as a stabilizer for the formation of protein structures, and is also necessary for the formation of glutathione.* Molybdenum and Selenium are essential trace minerals that facilitate the production of several important enzymes.*

SUGGESTED USAGE: 1 capsule twice daily.

Other ingredients: Cellulose (capsule), Stearic Acid (vegetable source) and Citric Acid.
Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients taht contain these allergens.

Research: NAC (N-Acetyl-L-Cysteine) - Research into Antiviral and Liver Detoxification Properties